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Orzo Pasta Salad with Asparagus and Artichoke

kept byCassia
recipe byfromaway.com
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Ingredients: 

1 bunch asparagus, halved lengthwise and diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts, drained and quartered
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil

Read more: http://www.fromaway.com/cooking/orzo-pasta-salad-w...


 

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