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Our Daily Bread In A Crock

kept bycroatan

24 fluid ounces warm water
1 1/2 teaspoons fast rising yeast
(Or, 1 oz fresh yeast, added to a little warm water with 1 teaspoon sugar.)
2 1/2 teaspoons sea salt
1 3/4 lbs unbleached white bread flour
(6 1/2 US Cups)



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