KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds24 fluid ounces warm water
1 1/2 teaspoons fast rising yeast
(Or, 1 oz fresh yeast, added to a little warm water with 1 teaspoon sugar.)
2 1/2 teaspoons sea salt
1 3/4 lbs unbleached white bread flour
(6 1/2 US Cups)
|
1st Keep
 croatan
|
Comments