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Our Favorite Texas Beef Chili Recipe

kept byDAPHNE
recipe byEpicurious

4 ounces dried ancho chiles (about 9 chiles)
2 ounces dried guajillo chiles (about 7 chiles)
2 ounces dried pasilla chiles (about 10 chiles)
2 ounces dried chipotle chiles (about 8 chiles)
8 to 12 dried chiles de árbol
8 garlic cloves, unpeeled
1 tablespoon plus 1 3/4 teaspoons kosher salt, divided
1 3/4 teaspoons freshly ground black pepper, divided
1 teaspoon honey
7 tablespoons lard or vegetable oil
6 pounds boneless beef chuck, trimmed and cut into 1/2-inch cubes
2 cups finely chopped yellow onion
1 tablespoon plus 1 teaspoon ground cumin
4 cups low-sodium beef broth
2 teaspoons dried oregano
2 tablespoons masa harina, recommended but optional (see Cooks' Note)
2 tablespoons dark-brown sugar
2 tablespoons red-wine vinegar
1/2 teaspoon cayenne pepper, plus more to taste
Lime wedges, sour cream, chopped red or white onion, jalape├▒o, and/or cilantro, for serving



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