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Our Favorite Turkey Gravy (America's Test Kitchen)

kept byCYue

6 cups chicken broth, divided, plus extra as needed
Reserved turkey neck and giblets
Reserved turkey trimmings, cut into 1-inch pieces (1/3 cup)
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
8 sprigs fresh parsley
2 sprigs fresh thyme
2 garlic cloves, peeled
1/2 teaspoon pepper
1/4 teaspoon salt
1/3 cup dry white wine
4 tablespoons unsalted butter
5 tablespoons all-purpose flour
1/4 cup defatted turkey drippings (optional)



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