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1 lb boneless, skinless chicken breasts (about 2 breasts)
Kosher salt and freshly ground pepper
3 medium red bliss potatoes (about ½ lb), roughly chopped
2 medium carrots (about ½ lb), peeled and roughly chopped
1 Tbsp. canola oil, divided
1 Tbsp. chopped fresh rosemary, thyme, or sage leaves, divided
1 tsp honey
1 tsp Dijon mustard
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