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This was uber easy and just perfect. I used nonstick foil to line the baking sheet so the Parmesan that fell off became cheese crisps which I just crumbled over the top of the asparagus when serving. *yum*
24 asparagus spears, rinsed, tough ends snapped off
Spray of olive oil
2 tablespoons fresh lemon juice
4 tablespoons parmesan cheese, grated
Salt and pepper to taste
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1st Keep
 Sue.Lau
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