Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Oven-Fried Chicken Breasts Recipe

kept bytoreapage
recipe byfoodandwine.com
Notes: 

TOTAL TIME: 30 MIN Plus overnight marinating
SERVINGS: 4

"I admit that nothing can stand in for good fried chicken," says John Currence. "But this is a hell of an impostor." He adds sweet tea to his marinade; the tannins help tenderize the poultry while the sugar gives it a light cure. The accompanying gravy gets a ton of flavor from strips of caramelized onion.

print
Ingredients: 

Chicken
4 skinless, boneless chicken breasts (5 ounces each)
4 cups brewed sweetened iced tea
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Tabasco
1 tablespoon dried thyme
Kosher salt
2 cups all-purpose flour
3/4 teaspoon cayenne pepper
1 teaspoon smoked hot Spanish paprika (pimentón de la Vera)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground pepper
1 tablespoon unsalted butter
2 tablespoons canola oil

Gravy
2 tablespoons canola oil
1 large white onion, thinly sliced
1/2 teaspoon dried thyme
Pinch of sugar
2 tablespoons dry sherry
1 cup chicken stock
1 teaspoon cornstarch dissolved in 1 tablespoon of water
Salt and freshly ground pepp


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
toreapage's picture
toreapage

Top Recipe Keepers





Share with Facebook