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Oven-Fried Onion Rings » Annie's Eats

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Ingredients: 

½ cup all-purpose flour, divided
1 large egg, at room temperature
½ cup buttermilk, at room temperature
¼ tsp. cayenne pepper
½ tsp. salt
¼ tsp. pepper
30 saltine crackers
4 cups kettle-cooked potato chips
2 large yellow onions, sliced into 24 rings (½-inch thick rounds)
6 tbsp. vegetable oil


 

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