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Oven-Poached Figs

Notes: 

Makes 12

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Ingredients: 

12 fresh figs
1/4 cup tawny port
1/4 cup full-bodied red wine, such as Pinot Noir
3 tablespoons honey
1 orange zest, 3 inches, plus 1/4 cup fresh orange juice
1 stick cinnamon, 3 inches
1 vanilla bean, seeds scraped
2 whole green cardamom pods, split open
2 whole cloves
1/2 teaspoon whole black peppercorns


 

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