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Oven Roasted Cauliflower

kept byjessica.lucas
recipe bySkinny Taste
Notes: 

Servings: 6 • Serving Size: 1 cup
Calories: 126

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Ingredients: 

6 cups uncooked cauliflower florets (about 1 large) cut small
3 garlic cloves, chopped
1/4 cup olive oil
kosher salt and fresh pepper
juice of 1/4 lemon
1/4 cup Parmigiano Reggiano, freshly grated


 

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