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Oven-Roasted Cauliflower with Raisin Vinaigrette

kept bylaerkin
recipe byVegetarian Times

Serves 4 - cut out oil in roasting to reduce fat


Roasted Cauliflower

1 small head cauliflower, cut into florets (1 ½ lb.)
2 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)


½ cup raisins
3 Tbs. olive oil
2 Tbs. balsamic vinegar



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