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Oven Roasted Root Vegetables


Time needed
10 min preparation + 40 min cooking
Serving Size / Yield
4 servings


1 turnip, peeled and cut into eighths
1 celery root, peeled and cut into eighths
2 lb. new potatoes, halved
1 lb. shallots, peeled and halved
olive oil
salt and pepper, to taste



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