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Notes: This recipe is designed to be used with an indoor smoker, specifically the Emerilware 4-in-1 Smoker. Adapt at will. The wood chips are specially designed for indoor cookers. They are like roughly-ground sawdust, not the large The wood chips used on traditional outdoor smokers. Seldom are more than 1-1/2 tablespoons of chips used. Follow manufacturer's recommendations.
When using this product on ceramic stove-tops, be very careful to lift the pan instead of dragging. The bottom of the cast iron pan may scratch the cooktop. The smoker is cast iron and very heavy. Use caution when moving the pan. If you drop it, you risk breaking a ceramic stove-top.
Emeril 4-in-1 Smoker Product Review
1 Tbsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground chili pepper
1/4 cup brown sugar, packed
3 pounds pork spareribs
1-1/2 Tbsp hickory smoking chips (see Notes)
1 cup barbecue sauce (your own favorite)
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1st Keep
 MrPole
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