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Overnight Hawaiian Breakfast Bake


1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes
10 eggs
1¾ cups milk
2 teaspoons worcestershire sauce
1 teaspoon ground mustard
1 cup shredded Mozzarella cheese
1 cup shredded cheddar cheese
1½ cups cooked and crumbled bacon
1 cup cubed cooked ham
½ cup cooked and chopped Canadian bacon
1 cup pineapple tidbits, well drained



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