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Overnight Potato & Pancetta Breakfast Enchiladas

kept byjulipi

6 flour tortillas
4 ounces pancetta, diced
2 cups potatoes, diced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 cup cheddar cheese
2 healthy handfuls of fresh spinach, chopped
½ tablespoon flour
1 cup half & half
4 eggs, lightly beaten
½ teaspoon salt



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