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Oyakodon (Egg and Chicken Rice Bowl)

See original recipe at: www3.nhk.or.jp
kept byharahachibu
recipe bywww3.nhk.or.jp
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Ingredients: 

*Serves 2
200g chicken thigh
1/2 onion
3 eggs
2 bowls of cooked rice
Spring onion, to taste
3 tbsp soy sauce
3 tbsp sake
3 tbsp sugar
9 tbsp water

See original recipe at www3.nhk.or.jp

 

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