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Ozoni Soup Recipe

kept bytihleigh
recipe byChow

Ozoni soup is one of the main dishes eaten during the Japanese New Year’s celebration. Reminiscent of udon soup, but with mochi standing in for the noodles, it is simple, soothing, and satisfying. This version is the one that New York’s EN Japanese Brasserie serves during its New Year’s festivities.

What to buy: Dashi-no-moto is the instant form of dried bonito (tuna) flakes used to make Japanese soup stock and can be found in most Japanese markets.


* 8 Basic Savory Mochi
* 1 (3/8-ounce) packet dashi-no-moto
* 4 cups water
* 3 teaspoons light soy sauce
* 1 teaspoon kosher salt
* 4 medium napa cabbage leaves, coarsely chopped
* 1 medium carrot, peeled and sliced into rounds
* 1 (2-inch piece) daikon radish, peeled and sliced into rounds
* 8 ounces thinly sliced boneless, skinless chicken thigh meat



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