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P. F. Chang's Mongolian Beef Recipe

kept byallansmiley
recipe byfood.com
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Ingredients: 

2 teaspoons

vegetable oil
1/2 teaspoon

ginger, minced
1 tablespoon

garlic, chopped
1/2 cup

soy sauce
1/2 cup

water
3/4 cup

dark brown sugar
vegetable oil, for frying
(about 1 cup)
1 lb

flank steak
1/4 cup

cornstarch
2 large

green onions, sliced on the diagonal into one-inch lengths


 

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