9" double pie crust. See my homemade piecrust from scratch recipe.
4 cups bing cherries, pitted
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
1 to 11/2 cups sugar (depending on the sweetness of the fruit and your taste)
1/4 teaspoon ground cinnamon
Pinch of salt
1/4 teaspoon almond extract
1 tablespoon grated orange zest
1 1/2 tablespoons cold unsalted butter, cut into small pieces