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Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) Recipe

kept byKayla_Srodawa_Domeyer
recipe byChow

Difficulty: Easy | Total Time: 30 mins | Active Time: 15 mins | Makes: 4 servings


1 (14-ounce) package wide rice noodles
1/4 cup oyster sauce
1/4 cup fish sauce
1/4 cup freshly squeezed lime juice (from about 2 limes)
3 tablespoons vegetable oil
2 medium shallots, peeled and thinly sliced
3 medium garlic cloves, peeled and coarsely chopped
1 pound ground chicken
2 medium red or green bell peppers, thinly sliced
3 large eggs, lightly beaten
2 medium jalapeño peppers, thinly sliced
1 cup loosely packed Thai basil leaves



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