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Pad Thai

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Ingredients: 

* 12 ounces dry flat rice noodles ( about 1/4 inch wide )
* 3 Tb tamarind paste
* 1/2 cup light sodium soy sauce
* 1/4 cup light brown sugar
* 2 Tb Sriracha ( asian chile sauce)
* 1 bunch scallions
* 4 large shallots
* 1 ( 14 oz ) package of extra-firm tofu, pressed and drained, cut into 1 inch squares
* 2 Tb peanut or vegetable oil
* 4 garlic cloves, minced
* 2 cups bean sprouts
* 1/2 cup roasted peanuts, coarsely chopped

Garnish
* cilantro springs
* lime wedges
* extra Sriracha


 

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