1 tablespoon water
1 teaspoon tamarind concentrate (or the juice from 1/2 lime)
2 teaspoons fish sauce (or soy sauce)
2 teaspoons palm sugar (or brown sugar)
1 teaspoon chili sauce
1 tablespoon oil
4 shrimp, peeled and deviened
2 shiitake mushrooms, sliced
1 shallot, finely diced
1 clove garlic, chopped
1 cup bean sprouts
1 green onion, sliced
1 tablespoon roasted peanuts, chopped
1 birds eye chili, sliced (optional)
cilantro to taste
1 teaspoon butter
2 eggs, lightly beaten
1 teaspoon fish sauce (or soy sauce)
lime wedges