INGREDIENTS
8 ounces rice noodles
1 tablespoon tamarind paste
1 ½ tablespoons fish sauce
1 ½ tablespoons sugar
1 tablespoon lime juice
4 cups broccoli florets
1 carrot, thinly sliced
½ cup canola oil
2 teaspoons minced garlic
1 teaspoon minced ginger
16 large shrimp, peeled and deveined
2 large eggs, lightly beaten
3 scallions, thinly sliced
1 cup bean sprouts
⅓ cup chopped salted peanuts
3 tablespoons chopped cilantro
1 lime, cut into wedges
Sesame seeds
Red pepper flakes (optional)