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1 cup blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
4 ounces baking chocolate (100% cacao)
7 Medjool dates (1/2-2/3 cup) pits removed
3 large eggs
½ cup coconut oil, melted
½ teaspoon vanilla stevia
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1st Keep
 jenellebaur
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MariaHrabric
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