KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsYield: 12 cupcakes
Cupcake Ingredients:
1 1/2 cups blanched almond flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
3 eggs
1/4 cup maple syrup
2 tablespoons almond oil or grapeseed oil
1 1/2 cups carrots, finely chopped (The food processor is the easiest way to do this.)
1/2 cup pureed dates (If you buy dried dates and they are too hard to puree in your food processor, microwave them with a little bit of water to soften them. Strain out any excess water and then puree them.)
1 cup coarsely chopped pecans
Frosting Ingredients:
1/2 cup coconut oil
1/4 cup + 2 tablespoons maple syrup
Comments