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Paleo Lemon Fudge

kept byClawdia
recipe bytexanerin.com
Notes: 

Yield: 8-12 pieces (2/3 cup total)

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Ingredients: 

1/3 cup (85 grams) salted natural cashew butter (the kind with just nuts and salt)
2 tablespoons (30 grams) stirrable coconut butter (not coconut oil!)1
1 1/2 tablespoons (21 grams) coconut oil, softened (it should be soft enough to stir into the other ingredients)
5 teaspoons lemon juice
1 tablespoon maple syrup
1/2 teaspoon lemon zest (or more, to taste)
pinch of salt if cashew butter is unsalted


 

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