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Paleo Liver Pâté


Yield: Makes 6 servings


700g chicken livers
2 medium onions, sliced
1 cooking apple, peeled, cored and chopped (I used a Cameo)
About 6-8 tablespoons of water
½ tsp salt
½ tsp white pepper
Generous grating fresh nutmeg (I used half a nut)
½ cup full fat canned coconut milk
½ cup coconut oil



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