900 grams (2 pounds) boneless skinless chicken thighs
1/2 cup tapioca starch
3/4 tsp Himalayan salt
3/4 tsp freshly ground black pepper
1/4 cup coconut oil, for frying
3/4 cup freshly squeezed orange juice (the juice of 2 large juicy oranges)
1/2 cup date paste
1/2 cup coconut aminos
1/4 cup tomato paste
1/4 cup unseasoned rice vinegar
1/4 cup chopped fresh ginger
1 tbsp toasted sesame oil
1 tsp fish sauce
1/2 tsp Himalayan salt
2-4 birds eye chili peppers
1 garlic clove
Grated zest of 2 oranges
2 tablespoons sliced green onions
Orange slices
Grated orange zest