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Paleo Pesto


My brother is a pasta addict and even now that he’s moved out, our fridge is always stocked with multiple jars of every kind of pesto. I’ve always loved pesto but so many store bought ones are filled with cheese and too much oil. So as I always do, I’ve been experimenting to make the perfect heathy version without sacrificing on taste and for me this is it. This pesto can be used with just about anything; Courgette Pasta, as a marinade, a salad dressing, a dip, in sandwiches- the list goes on! The lemon gives it a nice zingyness and it’s oh so basily. Best of all, it can be whizzed up in a matter of seconds!
Makes 3 Servings


2 Large Handfuls of Fresh Basil
Juice of 1 Lemon
4-5 Tablespoons of Olive Oil
2 Cloves of Garlic
1/3 Cup of Pine Nuts



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