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8 oz. unsweetened chocolate
1 cup unsalted butter
3-3/4 cups granulated sugar
5 eggs
1 Tablespoon plus 1 teaspoon instant espresso powder
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon table salt
1-2/3 cups sifted all-purpose flour
8 oz. (2 generous cups) walnuts, broken in large pieces
48 York chocolate-covered peppermint patties (about 2-1/2 eleven ounce bags)
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1st Keep
 Kaltano
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