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Pan Bagnat (picnic sandwich)


TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: 5 min


2 very ripe tomatoes, sliced
1 small red onion, thinly sliced
Fresh basil leaves
Red wine vinegar
Salt and freshly ground pepper
1 baguette
2 cloves garlic, halved
Extra-virgin olive oil, for drizzling
Handful black olives, pitted and sliced
2 hard-cooked eggs, peeled and sliced



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