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Ingredients
1 pack dumpling wrappers (round-shaped) or homemade dumpling wrappers
oil, for pan-frying
150 ml water, for steaming
Chinese black vinegar or ponzu, for dipping
For the Filling
8 oz ground pork
4 oz shelled and deveined shrimp, cut into small pieces
2 oz cabbage, finely shredded
1 heaping teaspoon grated ginger
1 heaping teaspoon chopped scallion
2 tablespoons soy sauce
1 teaspoon Shaoxing wine
1/2 teaspoon sesame oil
3 dashes white pepper
pinch of salt
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