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Get Started - 100% free to try - join in 30 secondsFor the marinade:
2 teaspoons soy sauce
2 teaspoons oil
2 teaspoons cornstarch
¼ teaspoon salt
For the rest of the dish:
2 boneless skinless chicken breasts, cut into thin strips
1 small bunch of choy sum or baby bok choy (about 2-3 cups—more if you like veggies), washed thoroughly
4 bundles of dried Hong Kong style egg noodles or 10 oz. fresh HK Style noodles
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
Pinch of sugar
½ teaspoon salt
Fresh ground white pepper
1 cup hot chicken stock
2 tablespoons cornstarch
2 tablespoons water
3 tablespoons oil
2 tablespoons Shaoxing wine
2 cloves garlic, chopped
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