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Pan-Fried Potato, Tabbouleh, and Hummus Pita Wrap


4 soft, large pita breads

1 heaping teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
2-3 tablespoons extra virgin olive oil
4 medium yukon gold potatoes, quartered and cut into 1/4-inch slices

1 cup hummus

1 cup tabbouleh



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