Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pan-Roasted Chicken with Red Pepper–Walnut Spread

kept bycindicobbs

4 bone-in, skin-on chicken breasts (about 2½ lb.)
1 teaspoon fresh thyme leaves
1 small garlic clove, grated
Kosher salt, freshly ground black pepper
2 teaspoons vegetable oil
1/2 cup Red Pepper–Walnut Spread



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
cindicobbs's picture

Top Recipe Keepers

Share with Facebook