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Pan-Roasted Chicken with Red Pepper–Walnut Spread

kept bycindicobbs
recipe bybonappetit.com
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Ingredients: 

4 bone-in, skin-on chicken breasts (about 2½ lb.)
1 teaspoon fresh thyme leaves
1 small garlic clove, grated
Kosher salt, freshly ground black pepper
2 teaspoons vegetable oil
1/2 cup Red Pepper–Walnut Spread


 

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