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6 whole Bone-In, Skin-On Chicken Thighs
Salt And Pepper, to taste
1 cup All-purpose Flour
6 Tablespoons Olive Oil (more, If Needed)
1 whole Medium Onion, Finely Diced
5 cloves Garlic, Minced
1/2 cup White Wine
1 cup Chicken Broth
1 whole Large Lemon, Zested
Cooked Rice, For Serving
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