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Pan Sauce for Raosted Chicken

kept byrose204
recipe bySerious Eats

Rustic Sauce
1/2 Spanish onion, thinly sliced
1 carrot, thinly sliced
1/2 cup white wine

Refined Sauce
2 tablespoons butter
1 shallot, minced
2 teaspoons minced fresh tarragon
1 teaspoon minced fresh parsley
1 teaspoon minced fresh chives
Squeeze of lemon (optional)
2 teaspoons Dijon mustard (optional)



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