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PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS

kept byraybey
recipe byrachelschultz.com
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Ingredients: 

1 pound brussels sprouts, de-stemed and halved
⅔ cup fresh cranberries
⅓ cup gorgonzola cheese, crumbled
⅓ cup pecans
2 cups barley, cooked
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
Olive oil
Salt & pepper


 

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