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Pan Seared Chicken, Strawberry Avocado Relish



1/4 cup grapeseed oil
Four to six 8-ounce chicken breasts, skin on
1 tablespoon Cajun spice
4 tablespoons butter, at room temperature
1 tablespoon grapeseed oil
1/4 cup diced red onion
1/3 cup small diced, blanched potatoes
2 tablespoons rice wine vinegar
Juice of 1 lemon
1 cup strawberries, quartered
1/2 cup avocado, medium diced
1/2 cup grape tomatoes, quartered
1 teaspoon sea salt
1/2 teaspoon ground white pepper



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