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Pan-Seared Chicken Thighs with Blistered Tomatoes & Basil

kept byhawk206
recipe byThe Kitchn

2 pounds chicken thighs, bone-in and skin-on, about 4 to 6
Salt and freshly-ground black pepper
2 tablespoons olive oil, divided
1 pint grape tomatoes
2 cloves garlic, minced
1/2 cup fresh basil leaves, chopped



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