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Pan-Seared Cod with Pickled Grapes & Summer Succotash

kept byhawk206
recipe byblueapron.com
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Ingredients: 

2 Cod Fillets
2 Cloves Garlic
1 Bunch Chives
1 Ear Of Corn
1 Tomato
1 Shallot
3 Ounces Green Beans
2 Ounces Red Seedless Grapes
2 Tablespoons White Wine Vinegar
1 Tablespoon Sugar
⅓ Cup Rice Flour


 

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