Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pan-seared Oven-roasted Chicken

Recipe bySarah8
print
Ingredients: 

Chicken breast
Coarse salt
Pepper
Garlic
Peanut Oil
Herbs, if desired

  1. Preheat oven to 400.
  2. Flatten chicken to 1/2 inch, uniformly.
  3. Season one side (skin side, if skin remains) with salt and pepper.
  4. Heat pan with peanut oil until sizzling.
  5. Place chicken seasoned side down until that side is golden.
  6. Add garlic and any herbs to non-seasoned side.
  7. Add pan to oven and cook for eight minutes.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook