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Pan-Seared Shrimp

Notes: 

* Yield: 4 servings

* Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Ingredients: 

1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup white wine or reduced-sodium chicken broth
1/2 teaspoon seafood seasoning
2 cups hot cooked rice
2 tablespoons minced fresh parsley


 

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