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Pan-Seared Summer Squash with Basil and Lemon Vinaigrette

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Ingredients: 

3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons sliced fresh basil, chopped
1/4 teaspoon fine sea salt
2 large zucchini or yellow summer squash, sliced into thin rounds


 

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