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Pan-Steamed Cauliflower with Barilotti

kept byBeth_Ettinger

You'll Need: Braising pan.

Recipe courtesy of Wegmans


1 pkg (17.6 oz) Italian Classics Barilotti, cooked per pkg directions
1/2 cup Wegmans Panko Bread Crumbs
2 Tbsp Wegmans Basting Oil
1/2 cup Italian Classics Grated Pecorino Romano cheese (Cheese Shop)
1/4 cup Wegmans Extra-Virgin Olive Oil
1 Tbsp chopped Food You Feel Good About Peeled Garlic
3 Bella Familia Anchovy Fillets
1/2 Tbsp Italian Classics Hot Pepper Spread, minced
1 1/2-2 lbs cauliflower or romanesco, trimmed and cut into 1-inch pieces (about 6 cups)
1/2 cup water
1 tsp salt
2 Tbsp chopped Food You Feel Good About Fresh Italian Parsley



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