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Topping:
1 1/2 teaspoons soft butter
2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
1 tablespoon (14g) brown sugar, packed
1 tablespoon (11g) granulated sugar
1/8 teaspoon cinnamon
Bread:
1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
1/3 cup (67g) granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/3 cup (67g) vegetable oil
1/4 cup (57g) buttermilk
1/4 cup (57g) heavy cream
1/2 cup (156g) maple syrup
3/8 teaspoon maple flavor, optional; recommended for enhanced flavor
1/2 teaspoon vanilla extract
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