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Pancakes

Recipe byFerg
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Ingredients: 

500ml Flour
20ml Baking Powder
2ml Salt
60ml Brown Sugar
500ml Milk
2 Eggs
60ml Veg Oil
20ml Vanilla

Directions

  1. Mix dry ingredents in medium bowl through sifter.
  2. In second bowl wish wet ingredents till smooth.
  3. Gradually mix wet into dry folding ingredients together, mix in extra fillings at this point.
  4. Add butter to large skillet.
  5. When melted add 1/4 cup measure of batter.
  6. When bubbles surface flip.

Tips / Substitutes: 

Servings:4 People 

Preparation Time: 

 

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