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Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long life. Aside from the symbolism, it is perfectly delicious.
Pancit Canton is a type of Lo Mein or tossed noodles. This actual noodles are called flour sticks; it is prepared with several ingredients, which makes it look and taste very festive. This particular Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. It also has different kinds of vegetables that make it colorful.
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
1 pack (250 grams) pancit canton (flour noodles)
4 ounces, pork thinly sliced
1 piece Chinese style sausage, sliced
1 small onion, sliced
1 teaspoon minced garlic
8 to 10 pieces medium shrimp
10 to 12 pieces snap peas or snow peas
¾ cup carrot (julienne)
1 head small cabbage, chopped
1½ cups chicken broth
1 tablespoon oyster sauce (opional)
3 tablespoons soy sauce
¾ cup water
½ cup chopped flat leaf parsley
3 tablespoons cooking oil
Salt and pepper to taste
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 teezzzie
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