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Panera Bread Greek Salad


3 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
2 tablespoons chopped fresh oregano
1 tablespoon minced garlic
1 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
3 boneless skinless chicken breasts
10 ounces (6 cups) romaine lettuce, torn into bite-size pieces
1/2 English cucumber, quartered lengthwise and sliced
1 cup grape tomatoes, halved lengthwise
1/4 small red onion, sliced lengthwise
1/4 cup pitted kalamata olives, halved lengthwise
1/2 cup crumbled feta cheese
4 lemon wedges



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