Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Panera Bread's Cool Avacado Soup

kept byPaneraBread

2 avocados, pitted and peeled
1/2 English cucumber, peeled and chopped
4 scallions, green parts only, coarsely chopped
2 cups low-sodium chicken broth or vegetable broth
Juice of 1 lime
1/3 cup packed cilantro or parsley leaves and thin stems
1 jalapeño pepper, seeded and coarsely chopped
1 clove garlic, coarsely chopped
1/8 teaspoon ground cumin
1/8 teaspoon paprika
1/2 teaspoon salt
4 slices Tomato Basil Bread, toasted and cut into wedges
Cilantro sprigs (optional)

Puree everything but the bread in a blender until very smooth, 2 to 3 minutes, stopping to scrape down sides once or twice. Cover tightly with the blender lid and refrigerate for at least 2 hours or up to 6 hours.

Puree again just before serving, adding a little cold water if
necessary to thin the soup. Serve with the Tomato Basil toast and garnish with cilantro.

Serves 4

Originally from Panera Bread website. 



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
jonica.widener's picture
Also Kept By
PaneraBread's picture

Top Recipe Keepers

Share with Facebook